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The Holy Trinity of Cajun Cooking

April 3, 2014 Leave a Comment

The Holy Trinity of Cajun Cooking

The Holy Trinity of Cajun cooking is nearly as important to the mostly Catholic French Cajuns’ as the churches Holy Trinity (Father, Son, and Holy Ghost) as it is to attending Mardi Gras, eating Gumbo, attending a crawfish boil, and much more. Ask any Louisianan and they'll tell … [Read more...]

American recipes, Recipes Cajun and Creole, French food, Italian food, New Orleans

Po’ Boy History

March 2, 2014 Leave a Comment

Po’ Boy History

I like my Po' boys dressed, and you? Before you ask, read on to learn about Po' boy history and you'll understand what I'm talking about. Around 1910, brothers Bennie and Clovis Martin left their Acadiana region home in Raceland, Louisiana, for the big city of New Orleans. … [Read more...]

USA Cajun and Creole, Mardi Gras, New Orleans

Mardi Gras King Cake Recipe

February 25, 2014 Leave a Comment

Hey, if you are reading this Mardi Gras King Cake recipe post you either yelled "I got the baby" at a king cake party or just want to bake a delicious piece of New Orleans history. Either way, remember, Laissez les bons temps rouler (Cajun French expression meaning) "Let the good … [Read more...]

American recipes Cajun and Creole, Holiday food and drink, Mardi Gras, New Orleans

Mardi Gras King Cake

February 24, 2014 Leave a Comment

Mardi Gras King Cake

They yelled "Who got the baby?" and the party guest looked bewildered. He took another careful bite, slowly rolling the object with his tongue, and then slowly spit it out yelling "I got the baby, so I'm king for the day!" When I hear such stories it reminds me it's Mardi Gras … [Read more...]

American recipes, Celebrations Cajun and Creole, Holiday food and drink, Mardi Gras, New Orleans

about the author


My name is Sharon and I’m a Midwest girl who’s been traveling the world for over 15 years. I’m married to a German man who also shares my passion for travel and food.
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